College of Natural Health
Master of Science in Holistic Natural Health & Nutrition
(an accredited degree program at the College of Natural Health)
Program Course Descriptions
MHHN-101 Superior Foods & Nutrition
This nutrition course covers the nutritional values (vitamins and minerals) of natural foods and presents the superior advantages of organic farming versus chemical farming. The course also exposes the destructive and unbalanced methods of commercial farming and their toxic effects on human consumption.
You'll learn step-by-step, with pictured illustrations, how to garden in a home-restricted area, as well as how to farm on a larger piece of land.
No horticultural course compares, or is as complete, in its well-rounded wealth of easy to understand and practical information! (5.5 credits)
MHHN-102 Phytochemical Composition of Foods Relating to Health
This natural health course examines the analysis of nutrients in various plants and the effects of these nutrients on various parts of the body needed to maintain the processes of health. (5.0 credits)
MHHN-103 Advanced Holistic Nutrition Part I
This holistic nutrition course presents the most advanced concept on food nutrition, more accurately termed, "orthotrophology," meaning "correct nutrition." It is Dr. Herbert M. Shelton's greatest and most complete work on correct food nutrition and its impact on health. (9.5 credits)
MHHN-104 Advanced Holistic Nutrition Part II
This holistic nutrition course is a continuation of Advanced Nutrition Part I and further presents the most advanced concept on food nutrition, more accurately termed, "orthotrophology," meaning "correct nutrition." It is Dr. Herbert M. Shelton's greatest and most complete work on correct food nutrition and its impact on health. (9.5 credits)
MHHN-105E Essay: Review of the Master's Program (Elective is Optional)
MHHN-106E Master's Dissertation (Elective is Optional)
"All COURSES AND MATERIALS ARE SUBJECT TO CHANGE AT THE DISCRETION OF THE COLLEGE OF NATURAL HEALTH"