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Program Course Descriptions

Bachelor of Science in Holistic Natural Health and Nutrition

Master of Science in Holistic Natural Health and Nutrition

Doctor of Philosphy in Holistic Natural Health

Doctor of Philosophy in Holistic Nutrition

College of Natural Health

Bachelor of Science in Holistic Natural Health & Nutrition
(an accredited degree program at the College of Natural Health)

Program Course Descriptions

BHHN-101 Human's Natural Biological Diet

This course teaches the benefits of eating raw foods as a superior form of nutrition. (4.5 credits)

BHHN-102 Holistic Nutrition: Introduction

This nutrition course presents the most advanced concept in correct food nutrition. It also introduces what is hygienically acceptable to eat and how to properly combine foods for optimum nutrition and health. (5.5 credits)

BHHN-103 Advanced Natural Health Lifestyles & Philosophies

organic vegetable basketThis course covers all aspects of Hygienic, natural health required to attain superior health and a practical, healthful way of living.

The primary topics covered include the following: Detoxification, Causes of Disease, Pure Air, Pure Water, Adequate Rest and Sleep, Correct Temperatures, Sunlight, Regular Exercise, Mental and Emotional Balance (which includes Freedom from Addiction, High Self-Esteem, a Motivated and Purposeful Life, and Meaningful Goals), and Loving and Nurturing Relationships.

You will also come to understand the great health benefits of a Hygienic diet and a raw-plant-based, vegetarian diet, vegan diet and raw food diet that are properly food-combined for optimum health and nutrition. (8.0 credits)

BHHN-104 Advanced "Applied" Nutrition

This nutrition course details the ideal sources and correct ratios for the three caloronutrients as well as for all other nutrients, and demystifies all health concerns related to eating raw fruits and vegetables.

The student will learn how to determine his/her true dietetic nature, and how to correctly utilize the "nutrient-per-calorie" concept for evaluating the nutritional content when planning meals.

The course also examines the effects of eating raw fruit on specific health conditions such as candida, chronic fatigue, diabetes, cancer, simple carbohydrate deficiencies, and the healthful management of weight. (5.5 credits)

BHHN-105E Essay: Herbology (Elective is Optional)

BHHN-106E Essay: Review of the Bachelor's Program (Elective is Optional)

BHHN-107E Bachelor's Dissertation (Elective is Optional)

"All COURSES AND MATERIALS ARE SUBJECT TO CHANGE AT THE DISCRETION OF THE COLLEGE OF NATURAL HEALTH"